Chicken and Pepper Kabob
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Kabobs are such a fun food to eat and make! You can load them up with all the veggies and lean meats and make them totally your own.
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recipe highlights:
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Chicken and Pepper Kabobs
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcal
Ingredients
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3 chicken breasts, cut in 1″ cubes
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3 peppers, rough chopped
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1 red onion, rough chopped
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1 cup cherry tomatoes
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2 tsp salt
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1/4 cup olive oil
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1/4 cup Worcestershire sauce
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12×12 inch bamboo skewers
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2 lemons (optional)
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basil or parsley (optional)
Directions
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Soak wooden skewers in water for 10 minutes to prevent them from burning on the grill.
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Place chicken cubes in a bowl. Season with salt, pepper, oil, and Worcestershire sauce. Toss the chicken to coat evenly.
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Thread a chicken cube onto a skewer, pushing it to the opposite end. Add a piece of pepper, onion, and tomato. Continue alternating ingredients until there’s only 1 inch of the skewer left. Repeat the process with the remaining skewers.
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Top the assembled kabobs with chopped parsley or basil.
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Place the skewers on a hot grill. Turn the skewers every 3-5 minutes to ensure even cooking. Grill until the chicken reaches an internal temperature of 165°F (74°C).
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Drizzle the cooked kabobs with lemon juice. Serve with rice and lemon slices on the side.
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